Enjoy Dining Inside or Outside

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Antojitos - Appetizers

Fresh black beans -  $6.00
Made with sautéed Chorizo, choice of tortillas.

Queso Fundido - $6.00
Casserole of chorizo in melted cheese. Served with warm flour tortillas. Delicious!

Pork Baby Back Ribs - $9.00
with Mole and black bean.

Queso Fundido Molcajete - $12.00
Stone bowl filled with melted cheese, grilled nopales, onions, choice of meat, and choice of tortillas. 

Regular Nachos - $6.00  Add meat $7.50
A mound of our homemade tortilla chips topped with refried beans, melted monterey jack cheese, jalapenos, salsa Mexicana, sour cream and guacamole.

Guacamole - Small $3.50    Large $6.00
Made daily from scrath, served with homemade tortila chips.
                                                                       
Quesadilla with Grilled Vegetables - $6.00
Served with guacamole and sour cream on a wheat tortilla. 

Cheese Quesadilla - $6.00    Add meat  $7.00
Layered grilled flour tortilla with melted Monterey Jack cheese, served with salsa Mexicana, guacamole and sour cream.

*Molotes   6 Pieces - $6.00     1 Dozen - $10.00
Made with masa, deep fried stuffed with potato, chorizo and epazote herbs,
topped with lettuce, salsa fresca and Cheese.

Coctel de Camarones - $10.50
Large shrimp marinated in tomato and lime juice with chopped onion, fresh cilantro and serrano chiles, topped with avocado.

Camarones Al Mojo de AJo - $12.00
Pan fried giant prawns, marinated in a garlic sauce. Served with corn or flour tortillas.

Camarones Ala Diabla - $12.00
Sautéed giant shrimp cooked in Diabla sauce, onions and peppers.
Served with corn or flour tortillas.

Camarones a las Rocas - $12.50
Prawns with bell peppers, onions and mushrooms, cooked in ranchero sauce.
(served In a stone bowl).

Ceviche - $8.00
Two crispy tortillas served with fish cooked in lime juice only. Topped with avocado.

Fish Taco - $9.00
Giant whole wheat tortilla, grilled fish, cabbage, mango, salsa Mexicana and ranch dressing.

Tequila Shrimp - $12.00
Large shrimp marinated with Tres Agaves Tequila, sautéed mushrooms, onion and chili peppers, choice of tortillas.

Mole de Oaxaca - $13.00    With Guajolle - $14.00
Chicken served with traditional mole from Oaxaca, sauce made from many dried chiles, herbs, spices, almonds, chocolate from Oaxaca, and other secret ingredients. This dish is served with white rice only.

Flautas - $10.00
Four crispy flautas with your choice of chicken or beef topped with lettuce, salsa Mexlcana, guacamole, sour cream and queso fresco.

Carne asada - $11.00
Grilled marinated steak- Served with corn or flour tortillas.

Chile verde - $9.00
Our delicious thick stew, made of pork, tomatillos, onions, roasted green chile peppers and a hint of garlic. Served with corn or flour tortillas.

Fajitas - Chicken or beef - $12.00    Try our grilled shrimp fajitas - $13.00
Mexican stir-fry with bell peppers and onions. Served with flour tortillas, sour cream, salsa Mexicana and guacamole. Chicken or beef.

Carnitas - $9.00
Michoacan style carnitas, shredded pork, slowly cooked, chopped onions, cilantro, fresh salsa. Served with flour or corn tortillas .

Tlayuda - $10.00    Add meat - $11.00
Refried beans, cabbage, tomato, avocado and salsa fresca. Topped with Mexican cheese.

Pollo Asado - $11.00
Grilled chicken, marinated in secret ingredients de la casa.
Served with corn or flour tortillas.

Steak Ranchero - $12.00
Grilled marinated steak, chopped in slices, with sautéed cerranos, onions, and diced tomatoes. Served in a ranchero sauce, made daily. (If you like Picoso, Ask for it!)

Chile Colorado - $12.00
with baby pork ribs, cooked in a tomato garlic sauce and secret ingredients.

Tostadas Chilangas - $9.00
Two crispy tortillas, layered with refried beans, lettuce, tinga de polo, avocado, sour cream,
topped with quesco fresco.

Mole Enchiladas - $12.00
Two tortillas filled with chicken dipped in our carefully crafted mole de oaxaco,
topped with quesco fresco.

Regular Burrito - $6.50
Giant flour tortilla filled with rice, beans, choice of meat, and salsa Mexicana.

Super Burrito - $7.50    SUPER WITH SHRIMP - $8.50
Giant flour tortilla filled with rice, beans  choice of meat, guacamole, sour cream,
salsa Mexicana and cheese.

Chimichanga - $8.50
Deep fried giant flour tortilla filled with Spanish rice and refried beans, choice of meat,
topped with lettuce, salsa Mexicana, sour cream and guacamole.

Choose from:
Azada/Steak      Al Pastor/ BBQ Pork      Carnitas/Roasted Pork      Ground Beef
Hongos / Mushrooms      Mexican Cheese      Lengua/Tongue      Chorizo/ Pork Sausage
Pollo Azado/Grilled Chicken      Buche      Sautéed Veggies

Fish Taco - $3.25
Served with cabbage, mango, salsa Mexicana, cheese and ranch dressing.

Prawn Taco - $3.25
Served with cabbage, mango. salsa Mexicana, cheese and ranch dressing.

Taco Salad - $8.00    Add chicken, steak or shrimp - $10.00
Tostada shell filled with iceberg lettuce, refried beans, sour cream, fresh guacamole and cheese. Served with our house salsa fresca.

Agave Salad - $9.50
Iceberg lettuce, black beans, cilantro, grilled peppers, onions, tortilla strips, topped with southwest chicken. Served with a chipotle vinaigrette dressing.

Grilled Chicken Salad - $10.00    Add tequila shrimp - $11.00
Hearts of romaine salad with grilled avocado, mango, tomatoes, tortilla strips
and tequila-lime cilantro vinaigrette.

El Caesar - $11.00
Whole leaves of romaine lettuce, grilled chicken, marinated in fresh herbs, homemade croutons, cucumber, tomatoes, cotija cheese and Caesar dressing.

Fajita Salad - $11.00
Hearts of romaine, avocado, toasted pumpkin seeds, queso Mexicano, cotija cheese, grilled onions and bell peppers, served with our homemade chipotle vinaigrette. Garnished with homemade tortilla strips and choice of meat.

Torta Mexlcana - $8.00    Add milanesa - $8.50
A grilled Mexican sandwich, served with refried beans, sour cream, avocado, melted cheese, tomato, lettuce, and your choice of meat.

Enchiladas - $10.50
Two enchiladas served on a sizzling plate with grilled vegetables,
topped with melted cheese.

Flautas - $9.00
Three crispy flautas filled with chile ajo, served with rice and beans, or house salad.

Portobello Mushroom Taco - $3.50
Grilled portobello, cabbage, salsa Mexicana, avocado and cheese.

Chef's Choice - $9.00
Grilled veggies with rice and choice of beans.

Vegetarian Fajitas - $12.00
Grilled vegetables served on a sizzling plate. Served with rice and beans.

Breakfast Burrito - $8.00
Giant flour tortilla with scrambled eggs, potatoes, salsa, chorizo, cheese and refried beans.

Breakfast Torta - $8.00
Costeaux telera bread, with refried beans, scrambled eggs,
choice of meat avocado and cheese.

Carnitas - $10.00
Scrambled eggs mixed with carnitas with ranchero sauce, refried beans,
garnished with avocado.

Huevos Rancheros - $8.00
Two eggs cooked over a tortilla, topped with ranchero sauce,
served with rice and choice of beans.

Fresh Fruit Plate - $7.00
with fresh local honey.

Omelette Mexlcano - $9.95
Choice of 3 vegetables, served with refried beans.

Chilaquiles - $10.00    Add Tasajo - $12.00
Fried tortilla strips sautéed with tomato sauce, served with eggs,
spring mixed salad and black beans.

Chorizo con Huevos - $9.00
Two scrambled eggs with chorizo, served with refried beans and choice of tortillas.