Authentic Oaxacan Experience.
artisanal customs and deepest
cultures of Oaxaca.
Our Mole Negro is an exotic and
incredibly fragrant creation
made from 20-plus secret ingredients
that Executive Chef Octavio Diaz
has mastered with his parents
culinary expertise.
Mezcal is part of Oaxacan celebrations and
here it’s crafted into a diverse range
of prime cocktails.
Oaxacan cuisine in Sonoma County.
made with 20 plus fresh ingredients.
food and community.